KASHMIRI SAFFRON
Saffron, derived from the Crocus sativus flower is also known as the "golden spice," is one of the most sought-after and expensive spices in the world, prized for its distinct flavor, vibrant color, and numerous health benefits.
Kashmiri Saffron (Kesar /Zaffron) is one of the most precious and the best varities of saffron in the world due its high contents of active ingredients of Crocin, Safranal and Picrocrocin that are responsible for the colour, aroma and flavour respectively
At VERTIGOLD FARMS, we pride ourselves on producing the purest and most premium grade Indian Kashmiri saffron using advanced aeroponic technologies in one of the largest indoor vertical farms in India.
Our commitment to Quality and Innovation sets us apart.
HIMALAYAN KASHMIRI GARLIC
Single clove Himalayan Kashmiri Garlic, also known as Allium sativum or by various regional names, is a unique variety of garlic that is prized for both its culinary uses and health benefits.
At Vertigold Farms, we take immense pride in cultivating the finest quality single clove garlic, also known as Ek Pothi Lehsun or Kashmiri garlic. This unique variety is not just a culinary delight; it’s a powerhouse of health benefits. Rich in antioxidants, it supports a strong immune system and promotes heart health. Its potent anti-inflammatory properties can help reduce the risk of chronic diseases. Plus, its distinct flavor elevates any dish, making healthy eating a delicious experience. By choosing our garlic, you’re not just enhancing your meals; you’re investing in your well-being. Join us in embracing the natural goodness of Kashmiri garlic and reap its incredible health benefit
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We are dedicated to enhancing health through natural herbs and spices. Contact us for inquiries.